-Lamb-
Lamb is a young sheep under 12 months of age which does not have any permanent incisor teeth in wear. It has not a smell, and soft.
Lamb has little cholesterol, and has much iron, vitamin B12, carnitin. Carnitin is known good for loose weight.
①Shoulder
Shoulders have a lot of fats, and little tough. However, they are juicy and tasty.
②Rack
This parts are soft.They are called a rib. You may as a sparerib.
③Short Loin
This parts are low fat. If you want to cook a steak, you should better to use this part.
④Leg
Legs have to much time to cook, because they are tough. Them specialty are roasts or stew.
⑤Shank
Shanks are tough too. However they are become sotf heated. Them specialty are roasts or stew too.
1 comment:
What a cute picture!!!!!!
Do you want to eat? I can't eat because of this picture.
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